Braised King Pleurotus with Garlic Sauce

Name: Braised King Pleurotus with Garlic Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Pleurotus eryngii; 4s Shiitake Mushrooms; 1/2 Bell peppers; Some garlic; Some shallot; Some Ginger Sauce; Some ginger

by lunalunaluna

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In this dish, you can taste the fragrance of garlic in Pleurotus eryngii. Golden garlic is both a seasoning and an auxiliary material in the dish. The large garlic particles can be eaten intact and have a unique flavor. Gingerle sauce was given as a gift when Lu Xiaolu bought honey on Tmall that day. I want to take it out and taste what it tastes like. Generally speaking, it looks like sweet noodle sauce, but it is fresher and more colored than sweet noodle sauce. Thick, it is said that a variety of grains are fermented into a compound sauce. I personally feel that the sauce is saltier and the color is heavier, so you should use it with discretion! I put it a little bit this time, the color is very heavy, but because I haven't used salt in the whole process, it doesn't feel heavy, it tastes just right! "

Ingredients

Braised King Pleurotus with Garlic Sauce

1. Material preparation

Braised King Pleurotus with Garlic Sauce recipe

2. Material preparation 2

3. Cut corners of eryngii mushrooms, wash with kitchen paper and wipe off the water

4. Make oil in the pot, add garlic, and stir up the aroma

5. Flavour, add eryngii mushrooms and fry until golden and discolor, add shiitake mushrooms and fry slightly

6. Put the garlic and the eryngii mushrooms together, add the ginger slices and green onion to the base of the original pot and saute until fragrant, add the Gingerle sauce, and fry the flavor

7. Add the eryngii mushrooms and coat well, add the colored peppers and coat well with the sauce, and it will be out of the pan

Tips:
Since 1111111 is a cooking dish, don’t cut pleurotus eryngii too small, it will shrink easily and you won’t find it!

When 2222222 is frying, use a low fire to fry the large pleurotus eryngii thoroughly. The last step is to coat the sauce and the time is fast, so make sure the ingredients are ripe

3333333 is afraid of the sauce pot, you can add a little bit of water, slowly boil the aroma on a low fire, and then add the ingredients and the sauce will taste more fragrant!

4444444 The garlic must be large, it is delicious when burned, and one head of garlic is too small!