Braised Lamb

Braised Lamb

by Leo's BLUE

4.9 (1)
Favorite
11

Difficulty

Easy

Time

1h

Serving

4

Lamb is warm in nature and suitable for consumption in winter, so it is called a winter tonic and is very popular.

Ingredients

Braised Lamb

1. Cut the lamb into small pieces, blanch it in boiling water, remove and drain the water, set aside

Braised Lamb recipe

2. Heat the pan, add an appropriate amount of oil, after the oil is hot, add the chopped ginger

Braised Lamb recipe

3. Stir ginger until fragrant, add lamb, stir fry for a while

Braised Lamb recipe

4. Add the right amount of salt

Braised Lamb recipe

5. Add cooking wine

Braised Lamb recipe

6. Add a little dark soy sauce, 1 tablespoon light soy sauce, stir fry evenly

Braised Lamb recipe

7. Add appropriate amount of water, add dried chilies, boil on high heat, turn to medium low heat

Braised Lamb recipe

8. Cover the pot, simmer slowly, and when it tastes good, it's ok

Braised Lamb recipe

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