1. Cut the lamb into small pieces, blanch it in boiling water, remove and drain the water, set aside
2. Heat the pan, add an appropriate amount of oil, after the oil is hot, add the chopped ginger
3. Stir ginger until fragrant, add lamb, stir fry for a while
4. Add the right amount of salt
5. Add cooking wine
6. Add a little dark soy sauce, 1 tablespoon light soy sauce, stir fry evenly
7. Add appropriate amount of water, add dried chilies, boil on high heat, turn to medium low heat
8. Cover the pot, simmer slowly, and when it tastes good, it's ok
