Braised Lamb

Name: Braised Lamb
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb (Hind Leg); 1 carrot; 1 piece potato

by Moon Jingjing

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Winter is here, and the wind blew all night last night. I felt super cold when I got up this morning. When the temperature is cold and windy in winter, I want to eat some warm dishes. Of course, the charming braised lamb is the first choice. It is delicious, fat but not greasy. It is so satisfying to eat in a big bite. Those who are afraid of cold can eat more lamb in winter, which is nourishing and warming up. Lamb is rich in protein and iron, which can dispel cold, warm blood and nourish the body. In winter, eat more foods that can help your body warm up, which will drive away the cold, your face will be ruddy, and your body’s immunity will be improved! I have used braised mutton made with cast iron before. Today I changed my tool and used electricity. The pressure cooker saves a lot of time. I have a pressure cooker at home. You can try cooking lamb in winter. For a lazy person like me, the time-saving and labor-saving method is my favorite~

Ingredients

500g Lamb (hind Leg)
1 Carrot
1 piece Potato

Braised Lamb

1. Cut the lamb into small pieces, put it in the pot, add cold water, put a piece of ginger and a tablespoon of cooking wine, boil (with the lid open) and continue to cook for two minutes, remove, rinse and drain

2. Heat a wok with a tablespoon of salad oil, sauté the spring onion and ginger slices, then pour in the mutton and stir fry for a fragrant flavor

3. Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine and stir well

4. Step 3 Pour all the ingredients into the electric pressure cooker, add one piece of bay leaf, one piece of cinnamon, one star anise, two dried chilies, and then pour 200ml of boiling water

5. Electric pressure cooker, select high pressure, set the time for 25 minutes, close the lid and install the pressure relief valve, and start working

6. At this time, peel the potatoes and carrots and cut them into pieces with a hob. Put them in a wok and stir-fry with 2 teaspoons of salad oil for two minutes. Turn off the heat and set aside.

7. After the electric pressure cooker stops working and releases the pressure, open the lid and pour in the fried potatoes and carrots. Do not close the lid tightly.

8. Select the auxiliary cooking button

9. Cook for 20 minutes to turn off the power and serve