Braised Lamb

Name: Braised Lamb
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty and a half leg of lamb; 1 piece carrot; 2 pcs tomato; 1 onion

by Liniang's Kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

I learned to cook it with my friends a few years ago, and now I cook it for my family as soon as winter comes, and it has zero failure.

Ingredients

1 catty and a half Leg Of Lamb
1 piece Carrot
2 pcs Tomato
1 Onion

Braised Lamb

1. Leg of lamb

2. Carrots, tomatoes, onions

3. Cut the side dish into hob pieces

4. Aniseed, cumin, cloves (can be less), dried chili, cinnamon, tangerine peel, bay leaves

5. Put it in a spice box or conditioning bag

6. Scallion ginger garlic, rock sugar

7. Cooking wine, braised soy sauce

8. Put a little oil in the pot

9. When 60% is hot, stir-fry the lamb and stir-fry the oil in the lamb.

10. Put the fried mutton into a casserole, and at the same time put in the seasoning box, green onion, ginger, garlic, rock sugar, water, and boil on high heat; then remove the foam.

11. Add the side dishes, but you can put it later (according to your preference), otherwise you will lose your soul. After boiling, reduce the heat to a low heat for 1 and a half hours and it will be OK