1. Leg of lamb
2. Carrots, tomatoes, onions
3. Cut the side dish into hob pieces
4. Aniseed, cumin, cloves (can be less), dried chili, cinnamon, tangerine peel, bay leaves
5. Put it in a spice box or conditioning bag
6. Scallion ginger garlic, rock sugar
7. Cooking wine, braised soy sauce
8. Put a little oil in the pot
9. When 60% is hot, stir-fry the lamb and stir-fry the oil in the lamb.
10. Put the fried mutton into a casserole, and at the same time put in the seasoning box, green onion, ginger, garlic, rock sugar, water, and boil on high heat; then remove the foam.
11. Add the side dishes, but you can put it later (according to your preference), otherwise you will lose your soul. After boiling, reduce the heat to a low heat for 1 and a half hours and it will be OK
