Braised Lamb Liver

Braised Lamb Liver

by Wanshanhong

5.0 (1)







The liver type is now the lamb liver, and I feel a little relieved to eat it. I bought a lamb liver today and plan to cook it into a spiced one. In winter, eating a little liver can nourish blood, but try to eat less if you have high cholesterol.


Braised Lamb Liver

1. A pair of fresh lamb liver

Braised Lamb Liver recipe

2. When washing, slowly extract the blood vessels in the direction along the trend. This will make the liver taste better and clean, and then rinse and soak it repeatedly to wash out the blood.

Braised Lamb Liver recipe

3. Boil cold water into the pot, and skim off when there is foam

Braised Lamb Liver recipe

4. Remove the blanched lamb liver

Braised Lamb Liver recipe

5. Put the boiled meat ingredients: 3 star anise, 30 peppercorns, 5 slices of ginger, 2 peppers into the pot, add water

Braised Lamb Liver recipe

6. Simmer for 5 minutes to bring out the flavor of the spices

Braised Lamb Liver recipe

7. Then add lamb liver and cook for 5 minutes

Braised Lamb Liver recipe

8. Cook for 2 minutes after adding salt

Braised Lamb Liver recipe

9. After cooking, soak for half a day to let it fully taste

Braised Lamb Liver recipe

10. When eating, you can cut a little shredded onion, add salt and vinegar and mix well

Braised Lamb Liver recipe

11. The marinated lamb liver slices and onions are mixed evenly before serving on a plate.

Braised Lamb Liver recipe


Lamb liver should not be boiled for a long time, otherwise the taste will be old, so we must first cook the taste of boiled meat before cooking lamb liver.


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