Braised Lamb Rolls with Cabbage

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4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Let’s have a very delicious mutton for the Spring Festival hot pot and some mutton rolls are going to be delicious.”

Braised Lamb Rolls with Cabbage

1. Lamb rolls with cooking wine

2. Add egg liquid

3. Add salt

4. Add black pepper

5. Grab and marinate for half an hour

6. Chopped cabbage

7. Cabbage leaves

8. Add oil to the pot

9. First add cabbage root and stir fry

10. Add tomatoes after sautéing

11. Stir well and add cabbage leaves

12. Stir fry evenly

13. Add a little water

14. Before adding salt

15. Add water to the pot

16. Add millet pepper

17. Add lamb rolls after boiling

18. Stir quickly and evenly

19. Fried cabbage

20. Lamb cook for one minute

21. In the cabbage plate

22. Add oil to the pot and add sesame pepper

23. Fry the flavor and pour it on the lamb

24. Sprinkle with shallots

25. Finished product

26. Finished product

Tips:

The lamb can’t be cooked for too long in the pot,

Comments

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