1. Lamb rolls with cooking wine
2. Add egg liquid
3. Add salt
4. Add black pepper
5. Grab and marinate for half an hour
6. Chopped cabbage
7. Cabbage leaves
8. Add oil to the pot
9. First add cabbage root and stir fry
10. Add tomatoes after sautéing
11. Stir well and add cabbage leaves
12. Stir fry evenly
13. Add a little water
14. Before adding salt
15. Add water to the pot
16. Add millet pepper
17. Add lamb rolls after boiling
18. Stir quickly and evenly
19. Fried cabbage
20. Lamb cook for one minute
21. In the cabbage plate
22. Add oil to the pot and add sesame pepper
23. Fry the flavor and pour it on the lamb
24. Sprinkle with shallots
25. Finished product
26. Finished product
Tips:The lamb can’t be cooked for too long in the pot,
