#冬至大如年# Braised Lamb with Five Spices and Chestnuts

#冬至大如年# Braised Lamb with Five Spices and Chestnuts

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Lamb is highly nutritious and is a good ingredient for people with anemia, qi deficiency, and cold fear. Braised lamb with spiced chestnuts is soft and easy to chew, chestnuts are sweet and powdery, sweet and fragrant in the mouth, full of flavor, absolutely perfect for eating and drinking. Good match, if it is convenient at home, you can use a small pot to heat up while eating, cold and warm

Ingredients

#冬至大如年# Braised Lamb with Five Spices and Chestnuts

1. The main ingredient of braised lamb with spiced chestnuts

#冬至大如年# Braised Lamb with Five Spices and Chestnuts recipe

2. Boil a pot of water, put the cut pieces of mutton into boiling water, blanch until the surface turns white, remove and drain the water, set aside

#冬至大如年# Braised Lamb with Five Spices and Chestnuts recipe

3. Heat a wok, add some rapeseed oil, put the ginger slices in the pan to burst the fragrance

#冬至大如年# Braised Lamb with Five Spices and Chestnuts recipe

4. Put the blanched lamb in the pot, add rice wine, and stir fry for a while

#冬至大如年# Braised Lamb with Five Spices and Chestnuts recipe

5. Put the chestnuts, red dates and rock sugar in the pot

#冬至大如年# Braised Lamb with Five Spices and Chestnuts recipe

6. Add other seasonings, add about 3 bowls of boiling water, and bring to a boil

#冬至大如年# Braised Lamb with Five Spices and Chestnuts recipe

7. Simmer all the ingredients over a low heat for about 2 hours, the lamb is soft and cooked, and the juice should not be too dry

#冬至大如年# Braised Lamb with Five Spices and Chestnuts recipe

8. Put some coriander in the lamb, turn it to a boil, turn off the heat and serve

#冬至大如年# Braised Lamb with Five Spices and Chestnuts recipe

9. Spiced chestnut braised lamb can be eaten

#冬至大如年# Braised Lamb with Five Spices and Chestnuts recipe

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