Braised Lamb with Pomelo Peel Powder

Name: Braised Lamb with Pomelo Peel Powder
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some salt; Some Sugar; Some Grapefruit peel powder; Some Soy sauce; Some Fennel; Some liqueur

by dhc680

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Innovative cuisine, the difference is that the grapefruit peel is processed into spices and has the function of removing fishy. Braised mutton is basically the same as it is done in Dalu.
No need to use radishes, dates, etc. to get rid of fishy. The aroma is pungent and increases appetite. "

Ingredients

Braised Lamb with Pomelo Peel Powder

1. Buy it and cut it well, under osmotic pressure.

2. Add rice wine, cold water, boil it, and wash it.

3. Burn in a purple casserole, put rice wine, grapefruit peel powder, and fennel. Fire first, then small fire. Add sugar, salt, light soy sauce, dark soy sauce and so on.