Braised Lamb with Radish
by Zero Zero Baking
Favorite
Difficulty
Easy
Time
1h
Serving
4
The first time I learned that the automatic pot of Jiesai was on Weibo, and then caused a commotion among the prodigal group. They all wanted to put this magical automatic pot into a bag. When I saw the dishes cooked by the automatic pot, I was even more mouth-watering. That was when I planted this grass deeply, and there was a trial of this pot right here. I was very lucky to try it out, and I would like to thank all those who supported me.
I received this pot is a classic black and white collocation that I like. I remember that the old one was orange. This is a new style. It feels tall and tall. These days, I have used this pot to study different dishes every day. It’s really amazing. I stew and cook these. Needless to say, I feel that braised braised is more difficult to master for the automatic pot, because it is necessary to make the braised taste and the soup is just right. I made two braised dishes, which are really good, and the soup is collected. It was just right, the whole family praised it, I just want to say that it is really a master chef in a second.
With this pot, the time-consuming and laborious cooking of big dishes and hard dishes is no longer there. What should be done, when the time comes, you can eat it directly out of the pot.
I received this pot is a classic black and white collocation that I like. I remember that the old one was orange. This is a new style. It feels tall and tall. These days, I have used this pot to study different dishes every day. It’s really amazing. I stew and cook these. Needless to say, I feel that braised braised is more difficult to master for the automatic pot, because it is necessary to make the braised taste and the soup is just right. I made two braised dishes, which are really good, and the soup is collected. It was just right, the whole family praised it, I just want to say that it is really a master chef in a second.
With this pot, the time-consuming and laborious cooking of big dishes and hard dishes is no longer there. What should be done, when the time comes, you can eat it directly out of the pot.
