1. process
2. The fish body draws a knife. Stick dry flour.
3. Fried
4. Turn over
5. In another oil pan, saute the onion, ginger, garlic, add cooking wine and light soy sauce, add fish and water. Simmer for three minutes, add sugar and vinegar, and cook for two minutes.
Tips:You can add a spoonful of Lao Gan Ma to children's shoes that love spicy food.
