Braised Large Yellow Croaker

by tgcyy

4.8 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

2

There is no banquet without fish. The meat is delicious and the fragrant braised large yellow croaker is the most popular dish on my table. "

Braised Large Yellow Croaker

1. Add salt, pepper, and cooking wine to the large yellow croaker and spread well.

2. Add cornstarch and spread evenly.

3. Heat the pan, pour the oil, put the fish fillets face down in the pan, and fry the fish.

4. Turn over and continue frying.

5. Add cooking wine to remove fishy.

6. Add green onion, ginger, dark soy sauce, salt, water, and stew.

7. Stew until the broth, add chopped green onions, green and red peppers, turn off the heat and enjoy.

8. nice!

Tips:

Frying fish is a technical job, and heating the pan with cold oil can keep the fish skin from breaking.

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