Braised Large Yellow Croaker

Name: Braised Large Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large yellow croaker; 20g oil; 6g salt; 3g Sugar; 2 pcs Cooking Wine; 15g Vinegar; 20g Soy sauce; Some shallot; Some ginger; Some garlic

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised fish in brown sauce is a common practice in family dishes, but it takes a little thought to keep the taste of the fish cooked. First of all, when the fish is large, it must be chopped into two pieces and burned, otherwise it will become fragmented when turned over. The second is to deep-fry, which can be shaped as well as fragrant. It can also be fried in a non-stick pan to reduce oil. "

Braised Large Yellow Croaker

1. Clean up the large yellow croaker.

2. To make it easier to burn, cut it in half.

3. Dip in a layer of flour.

4. Fry in a non-stick pan.

5. Both sides are fried to make golden brown.

6. Put the fried fish aside, add green onion, ginger, garlic and red pepper until fragrant

7. Cook the cooking wine and vinegar successively.

8. Add some light soy sauce.

9. Add appropriate amount of water and cook for 5 minutes.

10. Season with salt and sugar, turn over and cook for 2 minutes.

11. Turn off the heat after turning the heat to collect the juice.

12. It's OK when it comes out of the pot.

Tips:
1. When frying, when the shape is firm, turn it over and fry, otherwise it will break easily.
2. The pot at home is generally small, so it is better to cut and burn it.