1. Clean the yellow croaker, cut a part of the ginger, garlic, onion and put it in the belly of the fish, marinate for 5 minutes
2. Heat the pan with cold oil, with more oil, 3 times the usual cooking. The oil temperature should be higher. Put the fish in the pan and fry it until golden. Don't turn it over. I use the iron pan. Fry it for 3-4 minutes and turn off the heat. Let cool for 2 minutes, at this time the fish will not stick to the pan. Then turn the fish over. Open fire and then blow up the other side.
3. Fried on 2 sides until golden brown, put onion, ginger, garlic, soy sauce, rock sugar, vinegar, oil, salt
4. Add boiling water, cook on high heat, and pour the fish soup on the fish body continuously. Turn off the heat when there is one third of the soup left in the pot
5. Put it on the plate, knock out the delicious braised yellow croaker! It's dinner! !
6. It's absolutely absolutely delicious, it's so delicious!
