1. The large yellow croaker is treated with clean water and reserved for use
2. Prepare the bean paste
3. Heat the pan, smear it with ginger, and treat it as anti-sticking
4. Put the fish in a hot pan with hot oil, fry it and turn it over again, don’t worry
5. Turn over and fry and set, add sugar at high temperature, cook with white wine and vinegar
6. Add warm water to the fish level, add a tablespoon of sauce to the water
7. Add green onion, ginger, garlic, salt, bring to a boil over high heat, cover the pot and simmer on low heat
8. Heat up the sauce, turn off the heat and add chicken essence
9. Loading
Tips:Other fish can also
