Name: Garlic Yellow Croaker
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Yellow croaker (large yellow croaker); 4 tbsp Vegetable oil; 3g salt; 2 heads garlic; 1 teaspoon Mushroom essence; 1 tbsp Rice wine; 1 tbsp Water starch; 10g ginger; 1 teaspoon Soy sauce; Some water

Garlic Yellow Croaker

by Mirror flower water moon na

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The fish used this time is ice-fresh large yellow croaker brought back from outside by LG. We usually have more small yellow croakers. Such large ones are still rare. The yellow croaker has less bones and more meat, so it is suitable for families with children. This time it is made with garlic. It is very fragrant and can not taste the fishy smell of yellow croaker.

Garlic Yellow Croaker

1. Clean the yellow croaker, and remove the soft skin on the head, which is the most fishy place

2. Rub the processed yellow croaker with ginger slices, then marinate it with rice wine and a small amount of salt for 10 minutes

3. Two ends of garlic, crush them in a plastic bag and peel the garlic cloves

4. Put vegetable oil in the pot when it is hot, add garlic when the oil is hot, turn to low heat and fry the garlic oil

5. Remove the garlic after it is golden

6. Put the removed garlic into the belly of the fish and fix it with a toothpick to prevent it from falling out

7. Add the ginger slices in the oil of the fried garlic in the pan

8. Add yellow croaker and fry

9. Turn it over and fry it thoroughly, remove the fixed toothpicks

10. Put in rice wine

11. Put in light soy sauce

12. Put in salt and water

13. Turn over to boil, cover and simmer for 5 minutes

14. Scoop out the braised yellow croaker with garlic

15. Leave the soup in the pot to thicken the starch with water

16. Add the mushroom essence and stir well

17. Just pour the sauce on the fish

Tips:
When handling the fish, you don’t need to cut the belly of the fish completely. Make a small mouth and pull out the contents of the fish’s belly from the head of the fish. This will eliminate the need for toothpicks when loading garlic. Put the garlic in a plastic bag and smash it. Stripping will be much faster.