Garlic Yellow Croaker
1.
Clean the yellow croaker, and remove the soft skin on the head, which is the most fishy place
2.
Rub the processed yellow croaker with ginger slices, then marinate it with rice wine and a small amount of salt for 10 minutes
3.
Two ends of garlic, crush them in a plastic bag and peel the garlic cloves
4.
Put vegetable oil in the pot when it is hot, add garlic when the oil is hot, turn to low heat and fry the garlic oil
5.
Remove the garlic after it is golden
6.
Put the removed garlic into the belly of the fish and fix it with a toothpick to prevent it from falling out
7.
Add the ginger slices in the oil of the fried garlic in the pan
8.
Add yellow croaker and fry
9.
Turn it over and fry it thoroughly, remove the fixed toothpicks
10.
Put in rice wine
11.
Put in light soy sauce
12.
Put in salt and water
13.
Turn over to boil, cover and simmer for 5 minutes
14.
Scoop out the braised yellow croaker with garlic
15.
Leave the soup in the pot to thicken the starch with water
16.
Add the mushroom essence and stir well
17.
Just pour the sauce on the fish
Tips:
When handling the fish, you don’t need to cut the belly of the fish completely. Make a small mouth and pull out the contents of the fish’s belly from the head of the fish. This will eliminate the need for toothpicks when loading garlic. Put the garlic in a plastic bag and smash it. Stripping will be much faster.
