1. Yellow croaker clean up
2. Slash 3 knives on each side
3. Add oil to the pan and heat it, add the yellow croaker and fry it on both sides to make it golden, and serve it out for use
4. Add green onion, sliced ginger, garlic diced, dried chili, pepper, aniseed and saute
5. Add yellow croaker, pour in cooking wine, vinegar, add boiling water, braised soy sauce, sugar, salt, bring to a boil on high heat, turn to medium and low heat
6. Put the yellow croaker on the plate when there is a little soup left
7. Pour the soup into the water and heat the starch until it is thick
8. Pour it on yellow croaker and put coriander on it
Tips:The oil temperature for frying fish should be higher
