1. Scrape off the scales, guts and gills of yellow croaker, and cut in the middle
2. Pour the oil after the pan is heated, and fry the fish
3. Turn over
4. Fry it and serve it out, then fry the fish tail
5. Put vinegar, soy sauce, garlic in a bowl
6. Put the fried fish into the pot, pour the sauce from step 5 and simmer for a while, add boiling water, green onion, ginger, sugar and white wine
7. Simmer on low heat, add salt after the soup is reduced
