Steamed Fish

Steamed Fish

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed large yellow croaker is an indispensable fish in the New Year’s Eve dishes. The fresh sea fish is steamed, with its original flavor and tender meat.

Ingredients

Steamed Fish

1. Scrape the scales of large yellow croaker, plan the belly to remove the intestines, and clean

Steamed Fish recipe

2. Cut 2 knives diagonally on both sides of the fish, sprinkle a little salt and cooking wine and marinate for ten minutes. Place the green onion on the fish plate, put the fish, and put the green onion on the fish.

Steamed Fish recipe

3. Put water in the steamer, bring to a boil on high heat, put in the fish plate, and steam on high heat for about 10 minutes

Steamed Fish recipe

4. Steamed fish

Steamed Fish recipe

5. Pour out the soup in the fish plate, remove the green onion and ginger, and pour the steamed fish soy sauce; put green onion and red pepper on the fish

Steamed Fish recipe

6. Put olive oil in the wok, add the peppercorns to explode the fragrance

Steamed Fish recipe

7. Remove the peppercorns and pour the hot oil on the fish

Steamed Fish recipe

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