Steamed Fish

Name: Steamed Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker (large yellow croaker); Some shallot; Some ginger; Some olive oil; 1 teaspoon pepper; 1 piece Pickled red pepper; Some Steamed Fish Soy Sauce; a little Cooking Wine; a little salt

by Yoha Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Steamed large yellow croaker is an indispensable fish in the New Year’s Eve dishes. The fresh sea fish is steamed, with its original flavor and tender meat.

Ingredients

1 piece Yellow Croaker (large Yellow Croaker)
Some Shallot

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Some Ginger

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Some Olive Oil
1 teaspoon Pepper

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1 piece Pickled Red Pepper
Some Steamed Fish Soy Sauce
a little Cooking Wine

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a little Salt

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Steamed Fish

1. Scrape the scales of large yellow croaker, plan the belly to remove the intestines, and clean

2. Cut 2 knives diagonally on both sides of the fish, sprinkle a little salt and cooking wine and marinate for ten minutes. Place the green onion on the fish plate, put the fish, and put the green onion on the fish.

3. Put water in the steamer, bring to a boil on high heat, put in the fish plate, and steam on high heat for about 10 minutes

4. Steamed fish

5. Pour out the soup in the fish plate, remove the green onion and ginger, and pour the steamed fish soy sauce; put green onion and red pepper on the fish