1. Scrape the scales of large yellow croaker, plan the belly to remove the intestines, and clean
2. Cut 2 knives diagonally on both sides of the fish, sprinkle a little salt and cooking wine and marinate for ten minutes. Place the green onion on the fish plate, put the fish, and put the green onion on the fish.
3. Put water in the steamer, bring to a boil on high heat, put in the fish plate, and steam on high heat for about 10 minutes
4. Steamed fish
5. Pour out the soup in the fish plate, remove the green onion and ginger, and pour the steamed fish soy sauce; put green onion and red pepper on the fish
6. Put olive oil in the wok, add the peppercorns to explode the fragrance
7. Remove the peppercorns and pour the hot oil on the fish
