1. Wash, open the back to remove the shrimp thread, and then cut into small pieces.
2. Add minced garlic, white wine and sea salt to marinate for 15 minutes. At the same time, cut the scallion into sections and shred the ginger.
3. Heat oil in the pan, pour in the green onion, and the ginger to stir up the aroma.
4. Pour in the marinated lobster cubes and stir fry.
5. Pour in the soy sauce, vinegar and stir fry, cover for 3 minutes, open the cover and add sugar, stir fry to collect the juice.
