Braised Lobster

Braised Lobster

by elsa1975

5.0 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

3

Garlic lobster, new try after lobster porridge. Since I didn't look closely, I bought lobsters in warm water this time, and I don't feel that cold water lobster gravy tastes as good.

Ingredients

Braised Lobster

1. Wash, open the back to remove the shrimp thread, and then cut into small pieces.

Braised Lobster recipe

2. Add minced garlic, white wine and sea salt to marinate for 15 minutes. At the same time, cut the scallion into sections and shred the ginger.

Braised Lobster recipe

3. Heat oil in the pan, pour in the green onion, and the ginger to stir up the aroma.

Braised Lobster recipe

4. Pour in the marinated lobster cubes and stir fry.

Braised Lobster recipe

5. Pour in the soy sauce, vinegar and stir fry, cover for 3 minutes, open the cover and add sugar, stir fry to collect the juice.

Braised Lobster recipe

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