Braised Lotus Root with Pork Belly

Name: Braised Lotus Root with Pork Belly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork belly with skin; 3 bars Fresh lotus root; 20g Vegetable oil; 20g crystal sugar; 30g Soy sauce; A paragraph Green onions; Some salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Although the pork belly is delicious, it will be greasy if you eat too much. Adding lotus root can not only relieve greasiness, but also make the taste and nutrition richer. "

Ingredients

800g Pork Belly With Skin
3 bars Fresh Lotus Root
20g Vegetable Oil
20g Crystal Sugar

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30g Soy Sauce

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A paragraph Green Onions
Some Salt

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Braised Lotus Root with Pork Belly

1. Clean the pork belly with skin and drain the water

2. Cut into 2 cm wide pieces of meat

3. Take an appropriate amount of lotus root, peel off the skin, and clean it

4. Cut into chunks

5. Heat a pan with cold oil, put rock sugar on a low heat and boil

6. When brown, the frying sugar color ends

7. Quickly pour the meat into the pot, stir fry over medium heat to get the fat in the meat

8. When the meat is tightened and hardened, you can pour out the excess oil, pour in some cooking wine, soy sauce, and scallion into sections.

9. After the green onions are fragrant, put the lotus root pieces into the pot and sprinkle some salt at the same time to make the surface of the lotus root pieces evenly colored