Braised Mango Chicken Drumsticks

Name: Braised Mango Chicken Drumsticks
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 8 Chicken leg; 1 piece Mango; 30g Lee Kum Kee Soy Sauce Chicken Sauce; 2 small pieces ginger; 10 cloves garlic

by Gourmet Cat 56

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

I usually cook dishes, often on a whim, with some seasonal fruits, the dishes made have a special flavor. Mango has the reputation of "King of Tropical Fruits" and has high nutritional value. It is now the season when a large number of mangoes are on the market. Today, mangoes are used to create a braised mango chicken drumstick, which is attractive in color, sweet and delicious, and is loved by the family.

Ingredients

8 Chicken Leg
1 piece Mango
30g Lee Kum Kee Soy Sauce Chicken Sauce
2 small pieces Ginger
10 cloves Garlic

Braised Mango Chicken Drumsticks

1. Cut mango into pieces, shred ginger, smash garlic

2. Wash the chicken drumsticks and tap the front and back with a toothpick (or cut a few diagonally) to make it easier to taste. In a pot under cold water, boil the blood to remove, remove, add the soy sauce chicken juice to marinate for 1 hour

3. Put oil in the pot, put the ginger and garlic in the pot, and the aroma will come out

4. Add chicken thighs and marinade, stir and stir well

5. Pour in hot water, don’t use too much water, just cover the drumsticks, cover the pot, turn to a low heat and simmer slowly

6. When the chicken thighs are cooked and the soup is thick, add the mango and stir-fry quickly.

7. Turn off the heat and serve

Tips:
Lee Kum Kee Soy Sauce Chicken Sauce is the seasoning for traditional cooking soy sauce chicken. It contains sugar, soy sauce, salt, oyster sauce and other seasonings to marinate meat without adding other ingredients.