1. Marinated fish pieces are saltier, soak them in brine for one hour
2. Three garlic stalks, cut into sections. A small piece of ginger, peeled and sliced
3. Add the oil, heat it spicy, add the fish cubes, add soy sauce and vinegar after two minutes, and add a bowl of water for three minutes. Before starting the pan, add garlic and ginger slices for thirty seconds. Pick up the pot, serve it, and sprinkle the chopped green onion.
Tips:It is really happy to be able to taste the taste of hometown from time to time. Thanks mom.
