Braised Meatballs with Chinese Cabbage Vermicelli

Braised Meatballs with Chinese Cabbage Vermicelli

by Zerry's mother

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I usually like to make some meatballs and store them in the refrigerator. It is very convenient to take them out when making soup and cooking. Today, I use cooked pork balls and cabbage to cook a home-cooked dish, which is simple and delicious. If you like it, you can try it! "

Ingredients

Braised Meatballs with Chinese Cabbage Vermicelli

1. Ingredients: Chinese cabbage, vermicelli, pork balls

Braised Meatballs with Chinese Cabbage Vermicelli recipe

2. Soak the vermicelli with warm water to soften

Braised Meatballs with Chinese Cabbage Vermicelli recipe

3. Wash the cabbage, cut into large sections, chop some chopped green onions and set aside

Braised Meatballs with Chinese Cabbage Vermicelli recipe

4. The water in the pot is boiling, and the cabbage is blanched.

Braised Meatballs with Chinese Cabbage Vermicelli recipe

5. The blanched cabbage controls the moisture

Braised Meatballs with Chinese Cabbage Vermicelli recipe

6. Put bottom oil in the pot, add chopped green onions and sauté

Braised Meatballs with Chinese Cabbage Vermicelli recipe

7. Saute the chopped green onions, add the balls and vermicelli, stir fry a little, add oyster sauce

Braised Meatballs with Chinese Cabbage Vermicelli recipe

8. Add blanched cabbage

Braised Meatballs with Chinese Cabbage Vermicelli recipe

9. Add half a bowl of water, a little dark soy sauce, light soy sauce, and salt, and simmer for three or two minutes.

Braised Meatballs with Chinese Cabbage Vermicelli recipe

10. Stew until the soup is collected and dried before serving.

Braised Meatballs with Chinese Cabbage Vermicelli recipe

Tips:

The fans need to be burned and soaked.

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