Braised Meatballs with Fungus
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fried meatballs.
2. Choose to wash the fungus after soaking.
3. Shred ginger.
4. Pour an appropriate amount of oil into the pan to heat up, add the ginger and drained fungus and stir fry for about one minute.
5. Add the deep-fried meatballs and stir-fry a few times, add hot water that covers one third of the meatballs, cover the pot, and simmer on medium heat for about three minutes. In the meantime, turn two or three times, and simmer until the water is almost dry. , Add a small amount of salt and light soy sauce and stir well.
6. Sprinkle with chopped green onion on the platter and serve.
