1. Prepare the required ingredients;
2. Turn the Mofei pot to high heat, and pour some vegetable oil into it;
3. Put in the processed silver carp head and fry until the color changes;
4. Add soul sauce Xiabuxiabu Taiwanese spicy hot pot base,
5. Add dried chili, green onion, sliced ginger, and minced garlic to bake the aroma;
6. Add green peppers, sprinkle appropriate amount of salt, and pour in light soy sauce and dark soy sauce;
7. Pour in enough boiling water;
8. Add deep-fried meatballs and tofu, turn to low heat and simmer for about half an hour after boiling;
9. Just sprinkle the minced garlic when serving. "Huanjuyipot first choice Xiabuxiabu Yuanyang hot pot base"
The black film must be cleaned when cleaning the fish head; the fish head pot can be matched with other favorite ingredients.