Spicy Fish Head Claypot

Spicy Fish Head Claypot

by Jiujiuwei

4.6 (1)
Favorite
20

Difficulty

Easy

Time

1h

Serving

4

Spring is blooming, let's have a pot of fish head pot. The fish is spicy and tender, the soup is rich in sauce, not only fish heads, but also deep-fried meatballs and tofu. It's super delicious.

Ingredients

Spicy Fish Head Claypot

1. Prepare the required ingredients;

Spicy Fish Head Claypot recipe

2. Turn the Mofei pot to high heat, and pour some vegetable oil into it;

Spicy Fish Head Claypot recipe

3. Put in the processed silver carp head and fry until the color changes;

Spicy Fish Head Claypot recipe

4. Add soul sauce Xiabuxiabu Taiwanese spicy hot pot base,

Spicy Fish Head Claypot recipe

5. Add dried chili, green onion, sliced ginger, and minced garlic to bake the aroma;

Spicy Fish Head Claypot recipe

6. Add green peppers, sprinkle appropriate amount of salt, and pour in light soy sauce and dark soy sauce;

Spicy Fish Head Claypot recipe

7. Pour in enough boiling water;

Spicy Fish Head Claypot recipe

8. Add deep-fried meatballs and tofu, turn to low heat and simmer for about half an hour after boiling;

Spicy Fish Head Claypot recipe

9. Just sprinkle the minced garlic when serving. "Huanjuyipot first choice Xiabuxiabu Yuanyang hot pot base"

Spicy Fish Head Claypot recipe

Tips:

The black film must be cleaned when cleaning the fish head; the fish head pot can be matched with other favorite ingredients.

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