Braised Meatballs with Shredded Cabbage

Name: Braised Meatballs with Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; 7 ball; 1 teaspoon oil; 3g salt; 1 teaspoon Soy sauce; Some shallot

by Gluttonous

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The meatballs should be eaten while they are hot, and if there are leftover meatballs, they can be made into meatball soup. This "cabbage shredded stewed meatballs" is made with leftover meatballs. Generally, when making this kind of dishes, the balls must be placed last, because the balls are easy to absorb water to prevent excessive water absorption and affect the taste.

Ingredients

300g Chinese Cabbage
7 Ball
1 teaspoon Oil

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3g Salt

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1 teaspoon Soy Sauce

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Some Shallot

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Braised Meatballs with Shredded Cabbage

1. Main ingredients: Chinese cabbage, meatballs

2. Wash the cabbage and cut into shreds

3. Hot oil, sautéed chives

4. Add shredded cabbage and stir fry

5. Cook a little soy sauce

6. Add water to boil

7. Cook for 2 minutes, add a little salt to taste

8. Put the balls into the boil and turn off the heat

9. Put it out of the pot and put in a bowl, ready to serve

Tips:
1. The top knife shred is to cut the shreds horizontally according to the longitudinal direction of the cabbage gang.
2. Braising the meatballs is the process of heating, and it is enough to heat them thoroughly, rather than owe them too much.