1. Ingredients: medium wings (cleaned), beans (picked, washed and cut).
2. Put the cleaned mid-wing on the chopping board and make a few cuts.
3. Pour the oil in the saucepan and heat it up, add the middle fins and fry them on both sides until they are slightly golden.
4. Next, stir in the cut oiled beans and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of cooking wine.
7. Add 2 spoons of bean paste.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to a boil.
11. Finally, cook until the soup thickens and serve.
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