Braised Mentai Fish

Name: Braised Mentai Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Mentai; 1 teaspoon pepper powder; 1 tablespoon and a half Rice vinegar; Some Braised Soy Sauce; 2 pcs Aniseed; 2 tsp Sugar; 5 cloves garlic; Some Dried chili; Some Green onions; 1 teaspoon salt; 1/2 a spoon Soy sauce; 1 tablespoon Cooking Wine; 1 piece ginger

by Snoopy's big leather shoes

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mentai is a relatively common fish in the Northeast. Mentai has thick and few spines. It is very suitable for people like me who don’t like spitting. There are also many mentai snacks in the Northeast. The mentai is dried and covered with thick peppers, and a bag The bags sell well, and they are also very famous snacks.

Braised Mentai Fish

1. Mentai fish sold in the market have no heads, so clean the mentai first

2. Cut off the tail

3. Cut into small pieces, don’t make it too small, but don’t make it too big to taste, I cut a fish into four pieces

4. Marinate the fish, add pepper powder and cooking wine to marinate the fish to remove the fishy, marinate for about half an hour.

5. Fry the fish, wipe off the surface moisture with kitchen paper, and fry until golden on both sides

6. Just fry it like this

7. Prepare accessories, and dried chili, forgot to shoot

8. Seasoning sauce, this large spoon, one and a half spoons of rice vinegar, half a spoon of light soy sauce, appropriate amount of braised soy sauce to color, and a large spoon of cooking wine. Both sugar and salt are small spoons, add salt according to your taste, two small spoons of sugar

9. Put the green onion, ginger, garlic and dried chili in hot oil, add the fish after sauteing, stir fry gently, the fish is easily broken, then add the seasoning sauce, add a tablespoon of water, and simmer on a low fire. And it's half cooked.