Braised Mentai Fish

Name: Braised Mentai Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Mentai; More than stir-fry oil; 1 shallot; 1 head garlic; 1 piece ginger; 1 piece Stewed fish bag; a little Cooking Wine; a little Sugar; a little Vinegar; 2 tablespoons Homemade tomato sauce; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; a little salt; a little Coriander leaves

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Mentai (cod) has no head, no phosphorus, a thorn, and garlic clove. It is most suitable for children and those who do not like to pick thorns. When stewing fish, do not stir the fish, which is easily broken, and add enough at a time. Because the meat is tighter, the cooking time should be longer, generally not less than half an hour. "

Braised Mentai Fish

1. 8 mintay fish 2 catties, soak in a little white vinegar for a while to get rid of the fishy smell.

2. Wash it out and dry it for later use.

3. Heat the electric baking pan and put a little more fried fish, it will be easily broken after it is fried.

4. It took about 15 minutes to fry before turning over.

5. Prepare the ingredients onion, ginger, garlic, ingredients, cooking wine, sugar, vinegar, tomato sauce, oyster sauce, soy sauce and salt.

6. After the fish is fried, put the prepared ingredients and add water, preferably hot or lukewarm water over the fish. Do not add water in the middle to fill up at once.