Braised Mixed Fish

Braised Mixed Fish

by Xianger Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Marine fish is rich in nutrition and is rich in protein, trace elements and vitamins. It has a very good tonic effect on the human body. As long as we match a reasonable diet, we can ensure a healthy life every day! Last month, we went to Zhoushan and tasted all kinds of local seafood. Among them was a braised mixed fish, which made my husband eat it. The whole fish was not big. We put several kinds of fish in braised together. Which kind of flavor is really indescribable in words.
When I got home, I kept asking me to make it. I said that there are not so many varieties of fish available in the market. Okay, to make you enjoyable, I will add the pomfret, octopus and small yellow croaker to cook. I will cook it before I get out of the pot. After a bite of the soup, wow, it was so delicious, my husband said as he said, I will pair it with it next time.

Ingredients

Braised Mixed Fish

1. Wash the hairtail and cut into sections, wash the small yellow croaker and pomfret

Braised Mixed Fish recipe

2. Prepare the seasoning

Braised Mixed Fish recipe

3. Hot pot pour oil

Braised Mixed Fish recipe

4. Heat the oil for 5 minutes and fry the fish until both sides turn yellow.

Braised Mixed Fish recipe

5. Save the bottom oil, put the onion, ginger, garlic and star anise into the pot to explode the fragrance

Braised Mixed Fish recipe

6. Cooking wine

Braised Mixed Fish recipe

7. Pour soy sauce and dark soy sauce

Braised Mixed Fish recipe

8. Add boiling water and bring to a boil, cover and turn to medium heat until delicious

Braised Mixed Fish recipe

9. Then open the lid and collect the juice, then sprinkle the chopped green onion and turn off the pot.

Braised Mixed Fish recipe

Tips:

I add light soy sauce and dark soy sauce to our braised fish in soy sauce without adding salt. It depends on our own taste.

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