1. The little fish cleans up the intestines
2. Use kitchen paper to absorb moisture
3. Put more oil in the pan and start frying the fish
4. Don’t rush to turn it over, turn it over when it gets burnt.
5. Fried yellow on both sides
6. Leave some oil in the pot, add hot sauce, green onion, ginger, garlic and fry until fragrant, add small fish, and season with salt.