Braised Sea Fish

Braised Sea Fish

by The old housekeeper (from WeChat.)

4.8 (1)







I was so touched by the seafood brought by my friend during a New Year’s trip


Braised Sea Fish

1. Wash the fish, remove the scales and internal organs, wash, put it in a basin, cut the ginger, put a spoonful of cooking wine and marinate for 30 minutes

Braised Sea Fish recipe

2. Cut the chives into sections, smash the garlic, and set aside ginger slices

Braised Sea Fish recipe

3. Add a proper amount of oil to the pot, add all the auxiliary ingredients and fry to get the fragrance, add the soy sauce, oyster sauce, stir fry, add a bowl of water

Braised Sea Fish recipe

4. Add the fish at a time, the soup should be just after the fish, cover the pot and boil, then add salt and sugar

Braised Sea Fish recipe

5. Pay attention to observation, turn off the heat when the soup is thick

Braised Sea Fish recipe

6. Pay attention to the lightness of the plate, for the beauty of the fish

Braised Sea Fish recipe


Note, do not use a shovel after the fish is in the pot, reverse the fish, it is easy to break the fish


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