1. Wash the fish, remove the scales and internal organs, wash, put it in a basin, cut the ginger, put a spoonful of cooking wine and marinate for 30 minutes
2. Cut the chives into sections, smash the garlic, and set aside ginger slices
3. Add a proper amount of oil to the pot, add all the auxiliary ingredients and fry to get the fragrance, add the soy sauce, oyster sauce, stir fry, add a bowl of water
4. Add the fish at a time, the soup should be just after the fish, cover the pot and boil, then add salt and sugar
5. Pay attention to observation, turn off the heat when the soup is thick
6. Pay attention to the lightness of the plate, for the beauty of the fish
Tips:Note, do not use a shovel after the fish is in the pot, reverse the fish, it is easy to break the fish
