Braised Yellow Catfish

by Gao Xiaokou

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

4

I like spicy fish, it tastes good, and everyone knows the yellow catfish, the wild fish in my old home!

Braised Yellow Catfish

1. Wash the fish and let the water dry.

2. Star anise, dried chili, ginger, garlic, garlic leaves

3. Cut well

4. Put the vegetable oil and sauté

5. Fried fish yellowish

6. Turn down the fish body to make it delicious

7. Water over the fish body, put the spicy oil

8. Put a little MSG.

9. Cut the garlic leaves and put them in the pot

Tips:

Love fish, love life!

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