Soup with Mixed Fish and Zucchini

Soup with Mixed Fish and Zucchini

by Teacher Liu loves food

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The fruit and vegetable shop in front of the house is opened by electric white people. There are often fresh sea fish caught by locals. The variety, quantity and size are random. The soup is refreshing and sweet with these miscellaneous fish. It is served with loofah and zucchini. Very good!

Ingredients

Soup with Mixed Fish and Zucchini

1. Wash the trash fish and control the moisture

Soup with Mixed Fish and Zucchini recipe

2. Low heat, slightly fry the fish on both sides

Soup with Mixed Fish and Zucchini recipe

3. Add appropriate amount of water and ginger slices, bring to a boil on high heat

Soup with Mixed Fish and Zucchini recipe

4. The fish soup becomes milky white in about 8 minutes

Soup with Mixed Fish and Zucchini recipe

5. Use the boiling time to peel and slice the zucchini

Soup with Mixed Fish and Zucchini recipe

6. Put the zucchini in the fish soup, cover the pot and cook for 7 or 8 minutes until the zucchini is soft

Soup with Mixed Fish and Zucchini recipe

7. After cooking, add some salt to taste, and finally sprinkle in coriander

Soup with Mixed Fish and Zucchini recipe

8. The delicious miscellaneous fish and melon soup is out of the pot!

Soup with Mixed Fish and Zucchini recipe

Tips:

If you like heavy mouthfuls, you can dip the fish in a little soy sauce and eat it.

Comments

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