by A taste of home
Difficulty
Easy
Time
5m
Serving
1
1. Minced ginger and dried chili
2. Stir fragrant in a small fire
3. Pour in light soy sauce, vinegar and sugar
4. Boil until thick
5. Heat 60% of the oil in the pan
6. Fried until crispy
7. Dipped in sweet and sour sauce