Sweet and Sour Coilia

by A taste of home

4.9 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Sweet and sour coilia

Sweet and Sour Coilia

1. Minced ginger and dried chili

2. Stir fragrant in a small fire

3. Pour in light soy sauce, vinegar and sugar

4. Boil until thick

5. Heat 60% of the oil in the pan

6. Fried until crispy

7. Dipped in sweet and sour sauce

Comments

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