Braised Money Egg with Laba Beans

by Xiancao'er

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The appearance of the money egg means a good color. Family dinners, friends gatherings, and a plate of money eggs are very popular.

The braised money egg, matched with the specialty food Labadou, is attractive in color, crisp on the outside and tender on the inside, the taste is fresh and salty and spicy, and it is good with wine and rice...

Chewing on the crispy egg slices and counting the laba beans, there is a taste and a feeling..."

Braised Money Egg with Laba Beans

1. Prepare eggs, green onions, green and red peppers, and homemade laba beans.

2. Wash and cut green and red peppers and green onions.

3. The eggs are cooked, peeled and cut into thick slices.

4. The egg slices are patted with starch one by one.

5. Pour cooking oil in the pan, add egg slices and fry until browned on both sides.

6. Some fried egg slices.

7. Heat oil in a pot and sauté the scallions.

8. Pour in laba beans and stir-fry quickly.

9. Pour the money egg and stir well.

10. Add the green and red peppers; stir-fry the green and red peppers until they are cut and served in a bowl.

11. The braised money eggs are attractive in color, crispy on the outside and tender on the inside, with a salty and spicy taste.

Tips:

1. The outer skin of the fried egg slices is crispy.



2. Labadou is very salty, no need to add salt and condiments.

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