Braised Money Egg with Laba Beans

Braised Money Egg with Laba Beans

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The appearance of the money egg means a good color. Family dinners, friends gatherings, and a plate of money eggs are very popular.

The braised money egg, matched with the specialty food Labadou, is attractive in color, crisp on the outside and tender on the inside, the taste is fresh and salty and spicy, and it is good with wine and rice...

Chewing on the crispy egg slices and counting the laba beans, there is a taste and a feeling..."

Ingredients

Braised Money Egg with Laba Beans

1. Prepare eggs, green onions, green and red peppers, and homemade laba beans.

Braised Money Egg with Laba Beans recipe

2. Wash and cut green and red peppers and green onions.

Braised Money Egg with Laba Beans recipe

3. The eggs are cooked, peeled and cut into thick slices.

Braised Money Egg with Laba Beans recipe

4. The egg slices are patted with starch one by one.

Braised Money Egg with Laba Beans recipe

5. Pour cooking oil in the pan, add egg slices and fry until browned on both sides.

Braised Money Egg with Laba Beans recipe

6. Some fried egg slices.

Braised Money Egg with Laba Beans recipe

7. Heat oil in a pot and sauté the scallions.

Braised Money Egg with Laba Beans recipe

8. Pour in laba beans and stir-fry quickly.

Braised Money Egg with Laba Beans recipe

9. Pour the money egg and stir well.

Braised Money Egg with Laba Beans recipe

10. Add the green and red peppers; stir-fry the green and red peppers until they are cut and served in a bowl.

Braised Money Egg with Laba Beans recipe

11. The braised money eggs are attractive in color, crispy on the outside and tender on the inside, with a salty and spicy taste.

Braised Money Egg with Laba Beans recipe

Tips:

1. The outer skin of the fried egg slices is crispy.



2. Labadou is very salty, no need to add salt and condiments.

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