Braised Mullet

Braised Mullet

by yi844691147

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, I can’t eat spicy food and want to eat fish. I haven’t eaten mullet for a long time. Let me, a second-hand foodie, make a simple lunch.”

Ingredients

Braised Mullet

1. Chop the mullet, wash, add starch, salt, cooking wine, and pepper oil to marinate for a while.

Braised Mullet recipe

2. Prepare auxiliary materials, which will be easy to use later.

Braised Mullet recipe

3. Fry the fish to control the oil and set aside.

Braised Mullet recipe

4. Heat the pan with oil, add a little bean paste, add green onion, ginger and garlic until fragrant, then add onions and shiitake mushrooms and sauté for a while, add appropriate amount of soy sauce, water, add fish cubes and simmer for 5-8 minutes.

Braised Mullet recipe

5. Collect the sauce over the high heat, add the appropriate amount of green onion to garnish, and you're done.

Braised Mullet recipe

Tips:

Recently, the sick doctor recommended low salt, so only salt was added when marinating. I think the taste is just right, and the fishy smell is gone. The CD is now 🤭

Comments

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