1. Chop the mullet, wash, add starch, salt, cooking wine, and pepper oil to marinate for a while.
2. Prepare auxiliary materials, which will be easy to use later.
3. Fry the fish to control the oil and set aside.
4. Heat the pan with oil, add a little bean paste, add green onion, ginger and garlic until fragrant, then add onions and shiitake mushrooms and sauté for a while, add appropriate amount of soy sauce, water, add fish cubes and simmer for 5-8 minutes.
5. Collect the sauce over the high heat, add the appropriate amount of green onion to garnish, and you're done.
Tips:Recently, the sick doctor recommended low salt, so only salt was added when marinating. I think the taste is just right, and the fishy smell is gone. The CD is now 🤭
