Braised Mullet with Garlic Sprouts

Name: Braised Mullet with Garlic Sprouts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece of 500g Mullet; Some Garlic sprouts; Some Pork belly; 2s Shiitake Mushrooms; 1 celery; Some chili; Some salt; Some Oyster sauce; a little Sugar; Some Chicken noodles

by Love cooking D greedy cat

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black mullet, also known as "mullet" or "mullet", is one of the ray-finned fishes of the order Mulletidae. Mullet is a kind of fish that Chaoshan people prefer to eat, and it is also a relatively valuable fish. This kind of fish There are three types of freshwater aquaculture, wild seawater and brackish water. We will also use this fish to worship the gods at the end of the year. It is known as the proverb "the sharp-headed winter festival black" to describe this fish at the end of the winter festival. It’s the fattest one. The fish that has been worshipped before will be fried first and then braised with garlic. Today, I bought a fresh one to braise the garlic sprouts."

Braised Mullet with Garlic Sprouts

1. Ingredients, shiitake mushrooms are soaked in advance and then shredded, celery is removed and cut into sections, and pork belly is sliced.

Braised Mullet with Garlic Sprouts recipe

2. Soak the garlic in water for a while.

3. Add oil to the hot pan and fry the fish first. After the fish is put in the pan, fry the surface over high heat and then fry on medium heat until golden brown. Turn the other side and continue frying.