Braised Mustard Shreds

Name: Braised Mustard Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mustard Head; Some oil; Some salt; Some shallot; Some ginger; Some Five spice powder

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mustard greens exist in both the south and the north, but there is a difference in time. Mustard greens are available in the south in spring, and mustard greens can only be bought in the north in autumn. The mustard greens in the south are large and round, and the mustard greens in the north are small, tapered and tasteful. It’s different. I feel that the mustard greens in the north are more spicy. The mustard greens I bought this time are big and I was going to use them for stir-frying. I cut them and smelled them. The spicy taste is also quite big. I'm worried that there will be a spicy taste after frying. So I changed my mind and made a braised mustard shredded. Try the taste of southern mustard greens. Unexpectedly, it tastes really good. "

Ingredients

1 piece Mustard Head
Some Oil
Some Salt
Some Shallot
Some Ginger
Some Five Spice Powder

Braised Mustard Shreds

1. The mustard heads you bought are peeled and washed. Compared with northern mustard, this mustard has a very hard meat and is difficult to shred.

2. Use a grater to rub directly into silk

3. Sprinkle with salt and marinate for 30 minutes to 1 hour

4. Then grab the water, don’t throw away the soup.

5. Add appropriate amount of oil to the wok, saute the shallots, ginger and five-spice powder, add shredded mustard and stir fry

6. After sautéing, turn off the heat, bottle it immediately, fill it with compaction, pour in the soup just picked up, cover it immediately, cool it, and store it in the refrigerator. There is no problem eating it for a week.

7. When you eat, you can open it and eat it, the original mustard flavor.

Tips:
1. The quality of mustard heads is very important. Some varieties are not pure and may not taste of mustard. Buy pure mustard heads.
2. The gravy must be poured over the fried mustard greens.
3. Add a little more salt if you plan to eat for a week.