Braised Mustard Shreds

Name: Braised Mustard Shreds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Mustard Head; Some oil; Some salt; Some Green onion ginger; Some Five spice powder

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The most common piece of fried mustard shreds, after about 24 hours of braising, an original mustard vegetable dish is baked, the spicy mustard flavor goes straight to the nose, any mustard paste, mustard powder or mustard oil is incomparable Pure fragrance. You can make a little more at a time and keep it in the refrigerator for a week after being sealed! "

Ingredients

Braised Mustard Shreds

1. Wash fresh mustard heads

2. Shredded

3. Sprinkle with salt and marinate for 30 minutes to 1 hour

4. Squeeze out moisture

5. Save the squeezed soup for later

6. Add the right amount of oil to the wok

7. Saute shallots, ginger and five spice powder

8. Add mustard greens and stir fry

9. Turn off the heat after cooking

10. Bottling immediately, filling and compacting

11. Pour the squeezed out mustard soup into the bottle with heat

12. Seal quickly and let cool in the shade

13. Put it in the refrigerator and chill for 24 hours before eating.

Tips:
1. The quality of mustard heads is very important. The variety is not pure, and the taste of mustard may not be braised. Buy pure mustard heads.
2. The gravy must be poured over the fried mustard greens.
3. Add a little more salt if you plan to eat for a week.