1. Put water in the pot, boil the salt to open the noodles, cook and remove, rinse with cold water and set aside
2. Heat up the oil pan, add garlic, minced meat, green onions and stir fry, then add long beans, fry long beans to change color, add broth
3. When the pot is boiled, add the cooked noodles, turn off the heat and simmer for about 2 minutes after the juice is collected, and it will be out of the pot.
4. Finished product
Tips:If you use ordinary noodles, put less broth, the noodles are cooked after they are cooked, and the noodles are easy to rot during the process of collecting the juice.
