Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 50g Green bean sprouts; 1/2 root carrot; 5g olive oil; 6 pieces Carob; 2 tablets bacon; 3g Soy sauce

by Orange Mom Eva

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I am an authentic southerner, and I rarely eat pasta since I was young. Every day except rice is rice. But it is strange that my son likes noodles very much. Steamed buns, steamed buns, dumplings, bread, noodles, etc. are always eaten. So I will often make different noodles for him. I don’t usually like noodles, but I really like this fried noodles"

Ingredients

100g Noodles
50g Green Bean Sprouts
1/2 root Carrot
5g Olive Oil
6 pieces Carob
2 tablets Bacon
3g Soy Sauce

Braised Noodles with Beans

1. Put the noodles on the plate and steam in the steamer for 15 minutes

2. Wash the mung bean sprouts, wash and peel the carrots, and soak the long beans in light salt water for 5 minutes

3. Blanch the long beans and set aside

4. Cut the vegetables into shreds and the bacon into small pieces

5. Add olive oil in a hot pan and fry the bacon until 2 sides are slightly burnt

6. Add the chopped vegetables in turn and stir fry for one minute

7. After the vegetables have softened, add the steamed noodles, stir and beat with chopsticks

8. Pour in the soy sauce and use chopsticks to quickly stir evenly. Make sure that each noodle sticks with soy sauce

9. Just install it! Simple fried noodles with a bowl of white fungus soup and a fruit. Whether it’s breakfast or dinner, I personally think it’s suitable

Tips:
1. Add vegetables according to personal taste.
2. After steaming, it will be more vigorous and tasteful. If you don’t like it, you can just cook it and drain the water.