Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g noodles; 400g Carob; 40g Pork belly; 1 shallot; 1 tbsp oil; 4g salt

by Lightly gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised Bean Noodles is a dish I learned when I came to Tangshan. After I got to Haodou.com, I practiced it a few times, and the cooking can be considered as a hand. This time my mother is here, this dish must be displayed. My mother's blood lipids are not low, so I put less oil. My mother prefers to eat. I ate a large bowl at noon and ate it again in the evening. It encouraged me deeply and I could make it for my mother when I had time.

Ingredients

350g Noodles
400g Carob
40g Pork Belly
1 Shallot
1 tbsp Oil
4g Salt

Braised Noodles with Beans

1. Select the beans and break them into small pieces

2. The pork belly is cut well, the kind that is less fat and more lean

3. Noodles ready

4. Scallion ginger garlic ready

5. Heat the pan, add oil, add pork belly

6. Add green onion, ginger and garlic

7. Add cooking wine

8. Add oyster sauce

9. Put in a little soy sauce

10. Put the beans

11. Stir-fry the beans and add a small amount of salt

12. Put in the right amount of water, add enough at a time

13. Put the noodles

14. The bottom soup is almost ready, and the top noodles are ready; mix it and add the right amount of MSG

Tips:
1. Put more green beans to taste delicious;
2. Add enough clean water at one time;
3. Keep the pot by the side of the pot when stewing the beans to avoid sticking the pot.