1. Handmade noodles are moderate, I like to eat thicker ones
2. Put the pork belly in light soy sauce and marinate the soy sauce for ten minutes. If you like to eat thin ones, you can also put them thin. I personally think that the fat and thin ones will be better, and the noodles will be brighter if you stir up the oil.
3. Wash long beans and cut into inch pieces
4. Chopped green onion
5. Heat oil in a cold pot, add a few peppers and chopped green onion until fragrant
6. Stir fry the meat until oil comes out so that the meat won’t be too greasy
7. Add the beans and stir fry, wait for the beans to break up, add a bowl of hot water
8. Spread the handmade noodles evenly in the pot, cover the pot, and simmer until the water is quick to dry and the noodles are cooked, about ten minutes
9. When the noodles are cooked, turn over the dishes and noodles, do you have a great appetite! Finally, the key is to smash an appropriate amount of garlic cloves, and add some vinegar to pour on the surface. Began to eat
Tips:When the vegetables are cooked until they are 80% cooked, put a little more in an appropriate amount and simmer for a while to ensure that the noodles are mature. But try to soak the noodles in water
