1. Wash kidney beans and cut into silk
2. Heat the oil with chopped green onion, then add the chopped kidney beans and stir fry
3. Pour in the right amount of water, knock in two eggs and simmer for a while
4. Put another pot to boil the water below
5. The noodles are boiled until they are ripe and then transferred to the pot of stewed beans
6. Perfectly baked.
Tips:After the beans are basically simmered, add the noodles to avoid overcooking the noodles.
