Braised Noodles with Beans

Braised Noodles with Beans

1. Pork slices, green beans washed and removed, cut into sections, red pepper shreds, green onion and ginger shreds

2. Put vegetable oil in the pot, heat it for 7 minutes, add green onion, ginger and pork slices, stir until the flesh is white

3. Pour in the green beans and stir fry for a few times

4. Add soy sauce and sugar

5. Pour in enough water and add salt

6. After boiling over high heat, pour the noodles

7. Scatter the noodles and cover the pot

8. Turn to medium heat and simmer for 6-8 minutes. The soup is dried, sprinkle with red pepper, and cook