Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g (wet) noodles; 150g pork; 600g Carob; Some shallot; 1 tbsp oil; Some Refined salt; 5 cloves garlic; Some ginger

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There are many people who like noodles. In the past, there was a clear distinction between rice in the south and rice in the north, but now the watershed has gradually blurred, and the charm of noodles is irresistible.

As a member of pasta, noodles can be used in many ways. A bowl of fried noodles can fragrant the whole street, all kinds of marinated noodles can make people salivate, and the hot noodle soup that warms the stomach and nourishes the stomach can warm every winter when food is eaten. In addition, there are fried noodles and casseroles. Noodles and so on, and so on.

Today I will share with you the braised bean curd noodles, with a unique taste and delicious taste, you will fall in love with it after you eat it.

There are many versions of braised bean curd noodles. Our method is less oil, and the finished product is dry and fragrant. It is better to match it with a bowl of millet porridge.

Ingredients

600g (wet) Noodles
150g Pork
600g Carob
Some Shallot
1 tbsp Oil
Some Refined Salt
5 cloves Garlic
Some Ginger

Braised Noodles with Beans

1. The noodles are pressed by my mother with a small noodle pressing machine. Don't worry about food; remove the two ends of the beans, tear off the side ribs, wash them, and break them into small pieces by hand; slice the pork and use a knife with green onion, ginger, and garlic.

2. Heat oil in a pan, add pork and stir-fry until its color changes, add green onion, ginger, garlic and fry until fragrant, then add soy sauce and fry until fragrant for color, add appropriate amount of boiling water, and then put the beans in

3. The important point is that the amount of boiled water should not be too much, don't overrun the beans, and don't be flat with the beans, less, the surface will be very soft when the water is too much, and the water stains will not taste good. Cover the pot and simmer on medium-low heat until the beans change color, turning several times in the meantime

4. Shake off the noodles and spread them evenly on the beans. Cover the lid and continue to simmer. Use the hot steam in the pot to simmer the noodles.

5. After the noodles are cooked, add salt to taste, and use chopsticks to mix the beans and noodles evenly. If the moisture is too large, you can open the lid and continue using a low heat for a few minutes to let the moisture evaporate. In addition, smash a garlic juice, pour it on the stewed noodles and mix well when eating, it is delicious. If you don’t like garlic, you can ignore this step