Name: Braised Noodles with Beans and Pork Ribs in Iron Wok
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fine row; 200g Carob; 40g carrot; 40g Soaked fungus; 350g surface; Some oil; Some salt; 1 tablespoon Cooking Wine; 25g shallot; 10g ginger; 15g garlic; 1g Aniseed; a little pepper; Some Sauce; Some Sugar; Some Soy sauce

Braised Noodles with Beans and Pork Ribs in Iron Wok

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

One night in the early winter of last year, on the way back to the library after borrowing books, an iron pot noodle shop suddenly came into view. When I entered, I ordered an iron pot ribs and bean stew noodles.

A serving of more than 30 yuan, a few small ribs, not many vegetables, fortunately, I have a small appetite, but I am very full. The taste is good, except for some oil, it is more fragrant than ordinary wok. I thought at that time, this iron pot is good, and I can make it at home whenever I want.

Later, a cast iron soup pot with a flavour came into the house. The cast-flavored iron pot is made of 1500℃ primary cast iron and is cast at high temperature. It is artificially polished. It has strong acid and corrosion resistance, super abrasion resistance, and is not easy to stick to the pot. The characteristics of the cast iron pot will keep the temperature in the pot around 230°C, and the chance of oily smoke will be small, which will reduce your troubles of oily smoke. It is also a versatile tool, applicable to any stove on the market such as induction cooker, gas stove, electric stove, etc. One pot is multi-purpose, it can be used to make claypot rice, hot pot, soup pot, braised noodles, braised cakes, etc.

With a sharp weapon, the fortification must be operated. First, use it to make the favorite braised noodles with pork ribs and beans.

This iron pot stewed noodles tastes different. It has good airtightness and no chemical coating. It fully retains the original flavor of the food. It tastes really delicious~~

If you don’t have a wok, you can use a normal wok instead~~"

Braised Noodles with Beans and Pork Ribs in Iron Wok

1. Soak the fungus with water a few hours in advance, remove the roots, and tear them into small flowers.

2. Wash the ribs, put them in a pot of cold water, and pour the cooking wine.

3. After the high heat is boiled, skim the froth, turn to low heat and cook for about 10 minutes.

4. Pinch both ends of the beans, cut into long pieces, wash and drain.

5. Wash the carrots, peel them, and slice them.

6. Cut the green onion into sections, slice the ginger, peel and dice the garlic.

7. Put the oil in the iron pan after heating, add the ribs when the oil is hot, and fry until the color changes.

8. Move the ribs to the bottom of the pot, leave the space left with excess oil, add green onions, ginger, and garlic, and fry them until they are fragrant.

9. Add kidney beans, stir-fry for a few times, then add aniseed, pepper, sauce, sugar, dark soy sauce, and stir well; pour in boiling water and stir well. After boiling, cover and simmer for about 10 minutes.

10. Add the fungus, carrots, and salt, stir well, and turn to high heat.

11. Chop the noodles into several pieces and sprinkle them evenly on the vegetable soup.

12. Continue to cover and cook. After the heat comes out, turn to low heat and cook for about 15-20 minutes until the noodles are cooked through. Stir well and serve.