Braised Noodles with Beans and Potatoes

Braised Noodles with Beans and Potatoes

1. Break the beans into sections. Cut potatoes into chunks, chop green onion, ginger and garlic into mince, and cut meat into slices

2. Burn the oil to cut the meat slices apart (the meat should have green onion and ginger to remove the smell, because I bought ready-made slices of meat and minced green onion and ginger). Put the meat on the side of the pan, add the minced ginger and fry until fragrant, then pour the beans and potatoes, stir a few times, and then add salt , Five-spice powder, soy sauce, chicken essence

3. After adding the seasonings, stir evenly and spread the dishes, then pour hot water in. Be sure to surpass all the dishes. The water in the pot is boiling

4. After the water is boiled, adjust the heat to medium, and then spread the thin stick noodles evenly on the top of the dish. After the noodles are spread, you can sprinkle some garlic on the top. The braised noodles will be more delicious. Cover the pot and simmer after spreading the noodles. Simmer for 5-8 minutes

5. The stewed noodles have a meaty aroma, and the dishes are also rotten, which can be eaten by the elderly and children.