1. Prepare materials
2. Eggplant cut into strips
3. Dice pork belly, separate fat and lean
4. Then prepare minced ginger and garlic
5. Heat the pan into the oil
6. Add the diced fat and burst the oil
7. Add lean meat
8. Stir-fry until the color changes, add minced ginger and garlic, saute until fragrant
9. Add eggplant strips and stir fry for a while
10. Add appropriate amount of water
11. Add soybean paste
12. Add sweet noodle sauce
13. Cover and cook for about 2 minutes
14. Add noodles
15. Cook until the noodles are cooked
16. Just add chopped green onion
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